Achieve this look with the help of a hair donut to create a perfect bun shape. The hair donut will also help keep your bun in place.
First things first make sure that your hair is completely smooth and tangle free.
How to style a chignon hairstyle. Wear this do to look extra chic even on a casual day. Gather the hair into a ponytail. Gently twist your hair from the nape of your neck to the ends then begin to coil it in a counter clockwise.
Use your fingers to pull out some layers and pancake. Don t sweat it this is designed to be low cost minimal heat required and a quick up do. The parted chignon 1.
You will need a tail comb two large bobby pins and four small bobby pins to get the look. Make sure you apply enough pins to lock your chignon in place and then weave your wreath into the fold of your chignon. Twist it and wrap the right.
You want this style to look perfectly pulled together. Tease your strands then divide your hair into three seperate braids. Put your short hair up high with the help of a hair donut.
Sometimes it s actually easier to work with untangled hair but dirty hair so don t shampoo or conditioner but do. It s also a great hairstyle to try when you want to showcase statement earrings. Snag this modern fairy look by pulling your hair back into a low pony.
To begin creating your festive chignon updo wash and condition your hair. Use a brush to smooth your hair straight back. While most bun hairstyles can be strategically messy the chignon bun is an exception.
Make a part from ear to ear and section off the front portion of hair you ll later use as a wrap for the chignon. Try this simple trick. Air dry use a hair dryer or just wait.
Its important to keep your hair tangle free while doing this hairstyle. From the rest of the hair make a ponytail that won t sag. Using a fine tooth comb part your hair down the middle or on either side whatever you prefer.
How to create the perfect chignon step one. Make the ponytail low at the nape of your neck and use a hair band to secure the. Once your hair is dry roll tuck and pin the ends up like a croissant bun.